Search results for "Pro-oxidant activity"
showing 5 items of 5 documents
Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica, L.: A Critical Review of A…
2022
Phytochemicals from plant foods are considered essential to human health. Known for their role in the adaptation of plants to their environment, these compounds can induce adaptive responses in cells, many of which are directed at maintaining the redox tone. Indicaxanthin is a long-known betalain pigment found in the genus Opuntia of cactus pear and highly concentrated in the edible fruits of O. ficus indica, L. whose bioactivity has been overlooked until recently. This review summarizes studies conducted so far in vitro and in vivo, most of which have been performed in our laboratory. The chemical and physicochemical characteristics of Indicaxanthin are reflected in the molecule’s reducing…
Pro-Degradant Activity of Naturally Occurring Compounds on Polyethylene in Accelerate Weathering Conditions
2019
In this work, naturally occurring compounds, such as Vitamin E (VE) and Ferulic Acid (FA), at high concentrations, have been considered as pro-degradant agents for Low Density Polyethylene (PE). However, all obtained results using the naturally occurring molecules as pro-oxidant agents for PE have been compared with the results achieved using a classical pro-oxidant agent, such as calcium stearate (Ca stearate) and with neat PE. The preliminary characterization, through rheological, mechanical and thermal analysis, of the PE-based systems highlights that the used naturally occurring molecules are able to exert a slight plasticizing action on PE and subsequently the PE rigidity and crystalli…
Assessment of pro-oxidant activity of natural phenolic compounds in bio-polyesters
2018
Abstract In this work, natural phenolic compounds, such as Vanillic Acid (VA), Ferulic Acid (FA) and Thymol (Th), at very high concentrations, have been considered as pro-oxidant agents for Polylactic acid (PLA). Specifically, thin films of neat PLA and PLA-based systems containing 2 and 3 wt% of VA, FA and Th have been produced and subjected to accelerated degradation in different environmental conditions. Preliminary characterizations, through rheological, mechanical, optical and morphological analysis, of the formulated PLA-based systems show that the VA and FA, even less the Th, are able to exert a plasticizing action during the processing and subsequently, the PLA crystallinity and rig…
Concentration-dependent anti-/pro-oxidant activity of natural phenolic compounds in bio-polyesters
2017
Abstract In this work, the potential of several naturally occurring phenolic compounds, such as Ferulic Acid (FA), Vanillic Acid (VA), Vitamin E (VE) and Quercetin (Q), as stabilizers against the photo-oxidative degradation of Polylactic acid (PLA) has been assessed. Specifically, PLA-based films containing different amounts of considered stabilizers have been formulated and their photo-stability under UVB exposure has been evaluated. The preliminary characterization of the formulated films shows that all used stabilizers exert plasticizing action, as probed by rheological analysis, due to their low molecular weight. Moreover, no significant modification of the PLA crystallinity has been no…
Anti-/Pro-Oxidant Behavior of Naturally Occurring Molecules in Polymers and Biopolymers: A Brief Review
2019
Polymers and biopolymers are continuously subjected to the action of different stress factors, such as oxygen, heat, UV light, mechanical stress, humidity, etc., during their processing and service life, undergoing overall oxidative degradation, that causes performance and property deterioration. To improve the resistance at high temperatures and long-term weatherability of the polymers and biopolymers, usually, during their manufacturing, synthetic antioxidants and UV-light stabilizers are added. In the past decade, several concerns related to the impact of the synthetic stabilizers have emerged, and to reduce their negative effect on human health and the environment, their replacement wit…